Roasted Columbia

Colombia Excelso Out of Stock

Colombia is located in the northwestern part of South America and borders on both the Pacific and Atlantic oceans.  Supremo is the highest grade of coffee beans in the Colombia classification system, which is based on the size of the coffee bean.  The strong, rich aroma and medium acidity with a balanced, full body, nutty flavor and smooth finish is what makes Juan Valdez so famous for Colombian coffee. This coffee bean will not overwhelm other coffee in blending and it adds strength to less acidic coffee such as the Indonesians.  A medium roast will bring out the robust flavors.  Dark roasts are commonly used for blending in espresso.

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    Colombia  SWISS WATER® Decaffeinated Coffee 

Colombia, in South America, has a variety of great coffees. The SWISS WATER® decaffeination process is all-natural and allows you enjoy this delicious coffee without the worry of too much caffeine. Roast dark to bring out the deep rich flavor and bursting stout character of this famous Colombian bean. Enjoy a wonderful cup of coffee designed to savor any time of the day.