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Great coffees from around the globe! |
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At the top of the Northwestern hemisphere lies the land of the midnight sun. A place where majestic snow-capped mountains fall into a sea of sparkling blue, a place where bears, orcas, eagles, and the world's most revered salmon form the basis of an intricate web of life, and a place where the humans are known for their obsessive love of coffee. Whether it's fuel to keep you going on those darkened winter days, or to revitalize the senses with the midnight rising of the summer sun, we hope you'll raise a cup and join us Alaskans in praising, "Let the midnight espresso shine down on me." __________________________________________________________________________________________________
Rockfish are a member of the genus Sebastes, which means "magnificent." And what magnificent fish these are! They can live over 100 years, are quite intelligent, and do not water very far from home. (Plus, they just look neat!) Show your love for these wonderful fish by trying this magnificent blend of African coffees! With a full body, citric acidity, smooth flavor, and fragrant aroma, you'll go through your day feeling as snappy as a rockfish!
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Alaska's Mt. Susitna is known as the Sleeping Lady, from the mountain's profile. She lies in rest, even after drinking her namesake espresso blend, because this delicious blend is decaffeinated through the Mountain Water Process is a custom chemical-free water process for coffee decaffeination, leaving behind a full flavor, not of caffeine. If you love espresso, try our Sleeping Lady Espresso Blend! __________________________________________________________________________________________________
Mocca Java is the world's earliest coffee blend, originally combining Yemen Mocca with its soft, mild, fragrant and wonderful flavors in addition to the lower-toned Indonesian Java coffee. Fashionable versions may substitute the Yemen with the very similar Ethiopia Harrar Longberry or the Indonesian Java with a Sumatra. In our Mocca Java blend we use Yemen Mocca and Indonesian Java, which is a specialty coffee in itself. The aroma of the Mocca Java is very sweet in impression, the acidity gentle, the cup delicate but rich with a fruitiness that rounds and settles toward chocolate as the cup cools. Those who drink it will want to prolong their mysterious dreams!
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This dark roast is our ooeyest and gooeyest yet! Only sold in October, it's worth stocking up for the rest of the year! |
The Green Coffee Bean CompanyP.O. Box 5621Ketchikan, Alaska 99901Send mail to steve@tgcbc.com with questions or comments about this web site.
All Trademarks are property of their legal owner.
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